BIOL& 160: General Biology with Lab

Download as PDF
Class Program
Biological Sciences
Distribution
Lab Science
Credits 5 Lecture Hours 38 Lab Hours 33

This course is intended for students pursuing careers in Nursing or other Allied Health fields and satisfies the biology prerequisite for A&P 1 (BIOL& 241). Course content includes the following topics: 1) cellular order and organization including cell chemistry, biological molecules, and cell structure and physiology; 2) energetics including enzymes and carbohydrate metabolism; 3) reproduction, growth and development including DNA replication, cell cycle and control, and cell division; 4) cellular regulation including membranes, transport, protein synthesis, gene regulation, cell signaling, and buffer systems. This course does not satisfy the prerequisite for BIOL& 222 or 223. Related investigations take place in a three-hour lab period each week.

Prerequisites

A 2.0 or better in CHEM& 121 or CHEM& 161 on a college transcript within the last 3 years, or concurrent enrollment in CHEM& 121 or instructor permission. Prior introductory biology experience such as high school biology or BIOL&100 recommended.

Quarters Offered
Fall,
Winter,
Spring
Course Outcomes

Upon successful completion of the course, students should be able to demonstrate the following knowledge or skills:

  1. List and discuss the characteristics of life and levels of organization.
  2. Explain the three types of bonding.
  3. Name and describe the structure, functions, and characteristics of the major macromolecules found in living organisms; apply that knowledge to the cell processes below.
  4. Compare and contrast the structures of prokaryotic and eukaryotic cells; state the structure and function of all cell structures and organelles.
  5. Explain how organisms process energy within cells, including the ATP/ADP cycle, enzyme function, and carbohydrate metabolism using the step-by-step events of cellular respiration.
  6. Explain the reproduction, growth and development of living organisms through heredity of DNA; including details of DNA replication, cell cycle and control, and events of mitosis and meiosis.
  7. Describe how cells perform regulation, maintain homeostasis, and respond to stimuli including:
    1. membranes and the various mechanisms for transport,
    2. details of protein synthesis,
    3. gene regulation and cell signaling, and
    4. buffer systems.
  8. Apply content knowledge of previous learning outcomes during lab exercises.
Institutional Outcomes
IO3 Human Relations/Workplace Skills: Students will be able to demonstrate teamwork, ethics, appropriate safety awareness and/or workplace specific skills.
Course Content Outline
  1. Cellular Order and Organization
    Characteristics of Life and the Levels of Biological Organization
    Atoms, Bonding, and Molecules
    Macromolecules: Basics of the Four Classes (Carbohydrates, Lipids, Proteins, and Nucleic Acids): Details of each macromolecule will be taught and applied in related processes below.
    Monomers and Polymers
    Cell Types, Structures and Functions of Cell Structures and Organelles
  2. Processing Energy
    Photosynthesis: very brief
    Energy and Enzymes
    Carbohydrate Metabolism using Cellular Respiration: Details about Carbohydrates
  3. Reproduction, Growth and Development Through Heredity of DNA
    DNA Replication: Details about DNA
    Cell Cycle and its Control, Mitosis and Meiosis
  4. Regulation, Maintain Homeostasis, and Respond to Stimuli in Changing Environments
    Membranes, Their Components, and Mechanisms of Transport: Details about Lipids
    Protein Synthesis (Gene Expression at the Molecular Level): Details about RNA and Proteins
    Gene Regulation (lac Operon) and Cell Signaling (Activation, Transduction, and Response)
    Buffer Systems