Search

SCI 105: Introduction to the History of Science

This course is a survey course designed to give the student a basic understanding of the history of science from the Ancient Greeks to the present through the lens of the discoveries and scientific personalities that shaped its development.  Students...

CMST& 101: Introduction to Communication

This course is an overview of the field of Communication Studies and introduces students to the ways public and private human communication shape our world. Combining a social scientific and humanistic perspective, students will use communication...

HUM 205: Diversity in French and German Language Cinema

HUM 205 Diversity in French- and German-Language Cinema is a survey course that examines French- and German-Language films featuring the experiences of immigrants, women, people living with disabilities and other historically marginalized groups...

Business Communications Certificate of Accomplishment

The Certificate of Accomplishment is designed to provide recognition for the student who does not plan to complete a degree program but is interested in training and instruction in specialized areas.

Program Learning Outcomes

IO3 Human Relations...

Ag Technology & Management – Agronomy Emphasis (95+ cr)

Agronomy is the science of soil management and crop production. Soil and crop production are the base of the agriculture industry.  The following schedule of courses is the recommended program for completing the AAS degree with the Agronomy...

Ag Technology & Management (non-transfer) AAS (95+ Credits)

BBCC provides students interested in Agricultural Technology and Management a comprehensive Associate in Applied Science (AAS) degree with two customized pathways intended to provide graduates with the skills needed to independently operate or...