Prerequisites
Upon successful completion of the course, students should be able to demonstrate the following knowledge or skills:
- Identify and recommend concepts for designing, planning, and improving production processes
- Explain and evaluate operational decision-making
- Explore management techniques used to improve processes and productivity in organizations
- Define and discuss quality control
- Analyze the relationships among product demand, workflow process and forecasting
- Explain basic lean manufacturing principles
- Select and apply inventory management tools and philosophies
- Module 1 Operations Management Fundamentals
- Module 2 Process Analysis and Improvement
- Module 3 Planning and Scheduling
- Module 4 Lean Principles
- Module 5 Supply Chain Management
The class syllabus must contain all elements as described in the Syllabus Checklist. A class schedule must be provided to students that contains content covered (text chapters, topics, etc.) and tentative test/project dates (to include final date/time). The work in this course will be primarily project-based.
PO5: Identify the significance of and key decisions in the operations management function, and quality management/quality control methods.
BAS-AM Writing Standard:
Students will design documents and present information according to industry standards and/or the APA style guide, honor academic honesty as outlined in the Student Code of Conduct, and model integrity as expressed in the College’s Guiding Principles.