Associate in Applied Science-Transfer

Ag & Food Business Economics AAS-T

Program

The following schedule of courses is the recommended program for completing Ag & Food Business Economics option. See a program advisor for substitute courses.

Winter Quarter 

Course Code
Title
Credits
Sub-Total Credits
20

Spring Quarter 

Course Code
Title
Credits
Sub-Total Credits
15

Summer Quarter 

Course Code
Title
Credits
Sub-Total Credits
2-21

Winter Quarter 

Course Code
Title
Credits
Sub-Total Credits
15

Spring Quarter 

Course Code
Title
Credits
Sub-Total Credits
15
Total Credits
101-120